{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigdz3dpi4k2s2xvmpppmvk4lynnm4i37img2bzzc467tq5ajbaxom",
    "uri": "at://did:plc:4c4hol4y6u47p3is2em7b3hh/app.bsky.feed.post/3mijm3wlaqvk2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreifricdnbanwj75ruxo6tegjjatinxyyu7gryqsemwnwbttvvzxax4"
    },
    "mimeType": "image/jpeg",
    "size": 161237
  },
  "path": "/dining-report/301178/marvito-review",
  "publishedAt": "2026-04-01T17:45:00.000Z",
  "site": "https://la.eater.com",
  "tags": [
    "Dining Reports"
  ],
  "textContent": "Carefree eclecticism is in the air and on the menu at Marvito, the cheekily pseudo-Mexican restaurant in West Hollywood that channels a bygone, rock ‘n’ roll version of the Sunset Strip through what it calls “Mexican Americana.” Co-owner and chef Ricky Moreno, of wine-forward French bistro Marvin, leans fully into the bit: Marvito describes itself on Instagram […]",
  "title": "Marvito Is an Intentionally Unserious Tex-Mex Delight",
  "updatedAt": "2026-04-01T19:55:12.000Z"
}