The Mulberry Is an Ideal First-Time Korean Food Experience

Modern Korean food is having another moment in Los Angeles, with the early waves of Kogi, Pot, and Baroo giving way to Hojokban, Yi Cha, and the Mulberry. The latter Sawtelle Japantown restaurant, founded by first-time owners Jennifer Chon and David Lee with Benu alum Curtis Park helming the kitchen, offers an attractive nostalgic tavern–style interior by Matt Winter and […]