{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihi345hqevcga2ns6uvqq2acgvtt76t4qjgjsgthwo3kgco6bmcim",
    "uri": "at://did:plc:46mdf3gwpem2fw4spx4m2i7t/app.bsky.feed.post/3mixh4qeridr2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihyxi2jumzpalje5t3lsd526iahhl2xlpj27fqx3mggkfbdfmqzji"
    },
    "mimeType": "image/webp",
    "size": 122974
  },
  "path": "/articles/the-iran-war-is-changing-how-people-cook-and-what-they-eat/?utm_source=rss&utm_medium=rss&utm_campaign=the-iran-war-is-changing-how-people-cook-and-what-they-eat",
  "publishedAt": "2026-04-07T15:37:49.000Z",
  "site": "https://www.truthdig.com",
  "tags": [
    "Africa",
    "Asia Pacific",
    "Business & Economy",
    "Economic Justice",
    "Health & Wellness",
    "Middle East",
    "News",
    "World",
    "india",
    "iran war",
    "liquid petroleum gas",
    "LPG",
    "strait of hormuz",
    "The Iran War Is Changing How People Cook — and What They Eat",
    "Truthdig"
  ],
  "textContent": "Across Asia and Africa, the cooking gas shortage is emptying menus, driving people to coal and wood, and fueling a booming black market.\n\nThe post The Iran War Is Changing How People Cook — and What They Eat appeared first on Truthdig.",
  "title": "The Iran War Is Changing How People Cook — and What They Eat"
}