{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidhci46rt2agzg3jxxxrsud2mlvipyqvcxmchdgslnqixcauvj2ui",
    "uri": "at://did:plc:3smsdppscbbmgh33ttbch2od/app.bsky.feed.post/3mg6mg7arovk2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreib5c2x4ch2kdutiklcm72psggqnwojdon4qf74z53olzt3fbdazem"
    },
    "mimeType": "image/png",
    "size": 313037
  },
  "path": "/editor-highlights/human-effects-on-background-atmosphere-have-affected-mercury-chemistry",
  "publishedAt": "2026-03-03T14:00:00.000Z",
  "site": "https://eos.org",
  "tags": [
    "Editors' Highlights",
    "AGU Advances",
    "air pollution",
    "everything atmospheric",
    "mercury (Hg)",
    "Modeling",
    "water pollution",
    "Feinberg et al. [2026]"
  ],
  "textContent": "Conceptual representation of the changes in Hg redox chemistry between preindustrial (PI) _(A)_ and present day (PD) _(B)_. Including its impacts on human health through enhanced deposition in (sub)tropical ocean regions that are the primary source of Methylmercury (MeHg) in the human diet. Credit: Feinberg et al. [2026], Figure 2",
  "title": "Human Effects on Background Atmosphere have Affected Mercury Chemistry"
}