{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreidsyck2q23vkxrlf4prb2ystlsoc5ylfqk63qps2d3tjwz4vqyg6i",
"uri": "at://did:plc:3dq6qqy7zgaj5xx3omiqvfy2/app.bsky.feed.post/3mg3xs75q7v62"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreienapfloy3hxjuuza2usbmycadhhkelj63zdixft5jwnxm3iqr5r4"
},
"mimeType": "image/jpeg",
"size": 34460
},
"path": "/article/news/nation-world/starbucks-new-spring-spring-tuesday-chai-coconut-ube/507-0d26355b-12f3-469c-b375-7c2842359dd3",
"publishedAt": "2026-03-02T18:43:02.000Z",
"site": "https://www.kgw.com",
"tags": [
"nation-world",
"news",
"cct-tracking",
"syndication",
"top-of-funnel",
"food",
"life"
],
"textContent": "Toasted coconut, lavender, and a new version of a classic drink will all be served up nationwide starting Tuesday.",
"title": "Starbucks launches spring menu Tuesday, with new drinks and a changed chai"
}