{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigutycbsk3wusoa6j252gnjaz4tmsjwfotakvor7mkj63gkjoq2ui",
    "uri": "at://did:plc:2iagmmv7w7orwnzswbjrqquh/app.bsky.feed.post/3mmeecgy7as52"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreicnbfkbtz5eqihmrkxf66gtefe4xda5a3trkl2vgtmclidsjbpqqu"
    },
    "mimeType": "image/jpeg",
    "size": 514282
  },
  "path": "/sage-panna-cotta-peach-sorbet-honeycomb-crumble/",
  "publishedAt": "2026-05-20T19:51:37.000Z",
  "site": "https://www.tablemagazine.com",
  "tags": [
    "Cheese and Dairy",
    "Desserts",
    "Food",
    "Fruits and Vegetables",
    "Ingredients",
    "Recipes",
    "Summer",
    "What's In Season",
    "Sage Panna Cotta with Peach Sorbet and Honeycomb Crumble",
    "Table Magazine"
  ],
  "textContent": "Both simple and special at the same time.\n\nThe post Sage Panna Cotta with Peach Sorbet and Honeycomb Crumble appeared first on Table Magazine.",
  "title": "Sage Panna Cotta with Peach Sorbet and Honeycomb Crumble"
}