{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifwulbvp4pph3uuzoswb32bgaxelgckwlntecgrng3iurivlo3kwa",
    "uri": "at://did:plc:2iagmmv7w7orwnzswbjrqquh/app.bsky.feed.post/3mi4rl2zxrtz2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreic2a7p736jtdbyiphgnyobe6wb6v3b6uwgxvi36ecmoejfbbiihlu"
    },
    "mimeType": "image/jpeg",
    "size": 477818
  },
  "path": "/mangalorean-chicken-roast-with-ghee/",
  "publishedAt": "2026-03-28T11:55:19.000Z",
  "site": "https://www.tablemagazine.com",
  "tags": [
    "Food",
    "Ingredients",
    "Mains",
    "Meat and Poultry",
    "Recipes",
    "Mangalorean Chicken Roast with Ghee",
    "Table Magazine"
  ],
  "textContent": "See how Mangalorean flavors and ghee change up roast chicken.\n\nThe post Mangalorean Chicken Roast with Ghee appeared first on Table Magazine.",
  "title": "Mangalorean Chicken Roast with Ghee"
}