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  "path": "/articles/d41586-026-01390-2",
  "publishedAt": "2026-05-09T05:58:10.967Z",
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  "textContent": "Nature, Published online: 08 May 2026; doi:10.1038/d41586-026-01390-2\n\nChantle Edillor used a fascination with sourdough starters to pivot from studying human diseases to exploring yeast-based cures.",
  "title": "How a passion for baking fermented a fresh career move",
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