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  "path": "/articles/s41586-026-10193-4",
  "publishedAt": "2026-03-04T17:18:45.976Z",
  "site": "https://www.nature.com",
  "tags": [
    "doi:10.1038/s41586-026-10193-4"
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  "textContent": "Nature, Published online: 04 March 2026; doi:10.1038/s41586-026-10193-4\n\nThe susceptibility of mouse and human T cells to ferroptosis is determined by the balance of systemic polyunsaturated and monounsaturated fatty acids, highlighting a key role for lipid metabolism and dietary composition in regulating T cell function.",
  "title": "Lipid metabolism drives dietary effects on T cell ferroptosis and immunity",
  "updatedAt": "2026-03-04T00:00:00.000Z"
}