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  "path": "/naturally-low-caffeine-coffee/",
  "publishedAt": "2026-03-13T15:05:11.000Z",
  "site": "https://coffeehow.co",
  "tags": [
    "Decaf Coffee",
    "Naturally Low-Caffeine Coffee: Laurina, Aramosa and Other Rare Varieties",
    "CoffeeHow: Coffee Brewing Guides, Coffee Beans, Gear Reviews & Coffee Knowledge"
  ],
  "textContent": "A closer look at coffee that’s low in caffeine by nature. Naturally low-caffeine coffee refers to rare coffee varieties that contain significantly less caffeine due to their genetic characteristics, typically 0.3–0.8 percent caffeine compared with about 1.4–1.6 percent in standard Arabica coffee beans. Unlike decaffeinated coffee, these varieties are naturally low in caffeine and do […]\n\nThe post Naturally Low-Caffeine Coffee: Laurina, Aramosa and Other Rare Varieties appeared first on CoffeeHow: Coffee Brewing Guides, Coffee Beans, Gear Reviews & Coffee Knowledge.",
  "title": "Naturally Low-Caffeine Coffee: Laurina, Aramosa and Other Rare Varieties"
}