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"title": "Vinegars and Olive Oils at Gourmet Warehouse",
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"plaintext": "We wandered around Strathcona to cafes and an art show, and then stopped in at Gourmet Warehouse on the way home. "
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"plaintext": "This is the wall of vinegar "
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"plaintext": "Here’s a close up of some fruit vinegars, including the Japanese yuzu vinegar that we like to have around. "
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"plaintext": "Champagne vinegar and sherry vinegar are some of my other favourites. "
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"plaintext": "Oh wait - but also agrodolce, the Italian sweet vinegar condiment. And also various Asian vinegars that mostly aren’t available here, like Chinese black vinegar, or Filipino datu puti vinegar. "
}
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"plaintext": "Ok yes I like many vinegars!"
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"plaintext": "I am not knowledgeable about olive oil at all. But I do like to have a nice finishing olive oil around. I haven’t really settled on anything I consistently get. "
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"plaintext": "Rachael decided cute bottles was as good a way to pick as any. These bee & butterfly ones were shortlisted."
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"plaintext": "And here’s the one we ended up getting, farthest right, the Francisco Gómez Chiquitita:"
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"plaintext": "TIL it’s made from sikitita olives. Haven’t opened it yet, will have to see how it tastes!"
}
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"publishedAt": "2025-09-21T06:55:53.367Z"
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