{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreicf7f3rsxz43fbdo2otswscnktwg26ip5o2itiof7wr6eifbr53bu",
    "uri": "at://did:plc:27upjub7grkfv3umz2qk3avb/app.bsky.feed.post/3mowypa77twb2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidy5fugjgnvocaypcl4oyyfdix6ivvmv7j5utmxpxtfkc2fmwpny4"
    },
    "mimeType": "image/jpeg",
    "size": 252368
  },
  "path": "/2026/06/suresh-sundas-tapori-daru/",
  "publishedAt": "2026-06-22T17:15:48.000Z",
  "site": "https://blog.resy.com",
  "tags": [
    "Global Dining Access",
    "Interviews",
    "Resy Features",
    "Resy Spotlight",
    "Meet the Chef Bringing a National Spotlight to Nepalese Cuisine",
    "Resy | Right This Way"
  ],
  "textContent": "Duck choila, known as haas ko choila in Nepal, arrives on tables at Tapori blanketed in smoke. A server lifts…\n\nThe post Meet the Chef Bringing a National Spotlight to Nepalese Cuisine appeared first on Resy | Right This Way.",
  "title": "Meet the Chef Bringing a National Spotlight to Nepalese Cuisine"
}