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  "path": "/2026/04/mandu-dc/",
  "publishedAt": "2026-04-27T05:00:32.000Z",
  "site": "https://blog.resy.com",
  "tags": [
    "Chef Series",
    "Interviews",
    "Korean | American",
    "Resy Spotlight",
    "The Story of Mandu Is the Story of Korean Food in America",
    "Resy | Right This Way"
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  "textContent": "This year, renowned chef and restaurateur Danny Lee celebrates the 20th anniversary of his pioneering Korean restaurant, Mandu, which he…\n\nThe post The Story of Mandu Is the Story of Korean Food in America  appeared first on Resy | Right This Way.",
  "title": "The Story of Mandu Is the Story of Korean Food in America"
}