{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiavokqwgse3a4ez5xsx4q6ulkwxnj5rt5ooe5wcnvpnsokk3f3sme",
    "uri": "at://did:plc:27upjub7grkfv3umz2qk3avb/app.bsky.feed.post/3mfaopc2ubqc2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigvuprawqonoogsoczbfv5yh5tjfahccfqviush7nagac56xmjdrq"
    },
    "mimeType": "image/jpeg",
    "size": 249417
  },
  "path": "/2026/02/brulee-chicago/",
  "publishedAt": "2026-02-19T20:40:24.000Z",
  "site": "https://blog.resy.com",
  "tags": [
    "The Rundown",
    "Brûlée Takes Brunch to New Heights in the South Loop",
    "Resy | Right This Way"
  ],
  "textContent": "Opening a restaurant wasn’t always on chef Emani Roberts’ bingo card. Being a private chef was her objective for as…\n\nThe post Brûlée Takes Brunch to New Heights in the South Loop appeared first on Resy | Right This Way.",
  "title": "Brûlée Takes Brunch to New Heights in the South Loop"
}