{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiddo2ctxmj34gzxq6g6fppksbheurhoswm4oaydbenjnrcvtfcmuu",
    "uri": "at://did:plc:276ax7x753tqfyx7d34uheuj/app.bsky.feed.post/3mkob2lzfo2c2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigcjm3b3tog3ulxvguxx77jne5zenb3k6ugduvwtw6yintdrtmczi"
    },
    "mimeType": "image/jpeg",
    "size": 499230
  },
  "path": "/onpoint/2026/04/29/california-folic-acid-corn-tortillas",
  "publishedAt": "2026-04-29T20:00:00.000Z",
  "site": "https://www.wbur.org",
  "tags": [
    "Politics"
  ],
  "textContent": "In 1998, the FDA required folic acid be added to breads and pastas but not corn masa, a staple in Latino communities. Folic acid is known to prevent neural tube birth defects. So, states like California and Alabama are now passing their own mandates.",
  "title": "Why California wants folic acid in its corn tortillas"
}