{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreietld56xbz4dull4ipjv3h3s55ot4znfezym6pedgeonn7alpnjpu",
    "uri": "at://did:plc:276ax7x753tqfyx7d34uheuj/app.bsky.feed.post/3mhvzbrwulle2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreic2gny7nuqfldfpo5etazbesroeqcai5oecpnvu5bylojkyvk66g4"
    },
    "mimeType": "image/jpeg",
    "size": 226508
  },
  "path": "/hereandnow/2026/03/25/scone-queen-bakes",
  "publishedAt": "2026-03-25T17:46:57.000Z",
  "site": "https://www.wbur.org",
  "tags": [
    "Books",
    "Food"
  ],
  "textContent": "The cookbook reveals the secret recipes for a dozen of her scones, as well as recipes for cakes, breads, cookies, muffins and more.",
  "title": "'The Scone Queen Bakes': Danielle Sepsy of Hungry Gnome bakery shares her secret recipes"
}