Britain’s Most Quirky Regional Foods – And Where To Try Them

Britain’s reputation for food has been historically challenged, to say the least. We’re a nation of snackers, marmite-eaters, and picnickers at heart; our best foods are often grab-and-go like scotch eggs and sausage rolls. We also love a takeaway – like fish and chips eaten from the wrapper (best had ... The post Britain’s Most Quirky Regional Foods – And Where To Try Them appeared first on Country and Town House.