How To Make A Lemon & Gin Semifreddo

As temperatures climb across the UK, frozen desserts are back on the menu. Semifreddo, the Italian dessert whose name translates as ‘half frozen,’ is in the realm of mousse-meets-ice cream, using whipped cream, eggs and sugar to create a softer texture than traditional frozen puds. Unlike ice cream, it doesn’t ... The post How To Make A Lemon & Gin Semifreddo appeared first on Country and Town House.