Meet The Chef Behind Berkhamstead’s Truly Wild Restaurant: Matt Larcombe

Wild, which opened in Hertfordshire’s Berkhamsted in October 2025, does what it says on the tin very well. Its heart is a commitment to farm-to-fork cooking, sustainability and low-miles, with much of its produce drawn from its own nearby farm project. Seeing in its first sunny season, Jenny Jefferies meets ... The post Meet The Chef Behind Berkhamstead’s Truly Wild Restaurant: Matt Larcombe appeared first on Country and Town House.