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  "path": "/food-and-drink/interview-sally-abe/",
  "publishedAt": "2026-04-30T14:24:08.000Z",
  "site": "https://www.countryandtownhouse.com",
  "tags": [
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    "...",
    "Interview: Sally Abé, The TV Chef Behind Hackney’s New Favourite Restaurant, Teal",
    "Country and Town House"
  ],
  "textContent": "Cast back to 2007, and Sally Abé’s career had just begun at the Savoy Grill, in London. Under the tutelage of Gordon Ramsay, and through the forge-fire of the capital’s finest kitchens, Abé emerged as one of Britain’s brightest chefs. Across the next 20 years in top kitchens, she would ...\n\nThe post Interview: Sally Abé, The TV Chef Behind Hackney’s New Favourite Restaurant, Teal  appeared first on Country and Town House.",
  "title": "Interview: Sally Abé, The TV Chef Behind Hackney’s New Favourite Restaurant, Teal"
}