{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigv7ygiml4mczffv4efrv7resuqwm6wcbhfhntsvvge4ajdzntkvm",
    "uri": "at://did:plc:22q5hpokqa7o6wgcwabve4qh/app.bsky.feed.post/3mjjsupypt2i2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreieu7f5khkroymer44clbq63reeshwfmkbl3ihj4yhiszdj4gpur6i"
    },
    "mimeType": "image/jpeg",
    "size": 915562
  },
  "path": "/food-and-drink/best-asparagus-recipes/",
  "publishedAt": "2026-04-15T10:15:09.000Z",
  "site": "https://www.countryandtownhouse.com",
  "tags": [
    "Food & Drink",
    "Recipes",
    "Food",
    "...",
    "It’s Almost Asparagus Season – Here’s How To Cook It",
    "Country and Town House"
  ],
  "textContent": "The British asparagus season runs from 23 April (St George’s Day) until the summer solstice in June, so you just have a couple of months to make the most of it. It’s the ultimate spring vegetable, delicious grilled, steamed, stir-fried or roasted – and works well both as a central ...\n\nThe post It’s Almost Asparagus Season – Here’s How To Cook It appeared first on Country and Town House.",
  "title": "It’s Almost Asparagus Season – Here’s How To Cook It"
}