These Are The Fish To Eat In March, According To An Ex-Fisherman Chef

Each month, a different chef, fishmonger, butcher or greengrocer tells C&TH what the best of the season is. Seafood specialist chef Alex Aitken (and ex-fisherman) shares March’s best catches. As told to Tessa Dunthorne. Ex-Fisherman and Chef Alex Aitken On The Fish In Season In March March is a month that doesn’t ... The post These Are The Fish To Eat In March, According To An Ex-Fisherman Chef appeared first on Country and Town House.