{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreifk3og7accsjce2jptazconkc54k7gtjh6xfknlxjhcceeuxbms3y",
"uri": "at://did:plc:22q5hpokqa7o6wgcwabve4qh/app.bsky.feed.post/3mftpjevqlwn2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreihugae6snj76ggeuevky7aza3szz3v7bbvq7qpg7vrtxhuwif4epe"
},
"mimeType": "image/jpeg",
"size": 295134
},
"path": "/food-and-drink/cometa-restaurant-carousel-first-sitting/",
"publishedAt": "2026-02-27T12:19:20.000Z",
"site": "https://www.countryandtownhouse.com",
"tags": [
"Food & Drink",
"London Restaurants",
"Restaurants",
"...",
"Inside Cometa, Carousel’s New Permanent Mexican Restaurant",
"Country and Town House"
],
"textContent": "Since 2014, Carousel has built a cult following for its rotating chef residencies. Now brothers Ed and Ollie Templeton are putting down permanent roots with Cometa, a Mexican restaurant led by José Lizarralde Serralde in the kitchen.\nIn First Sitting, we take you into the earliest services at London’s newest restaurant ...\n\nThe post Inside Cometa, Carousel’s New Permanent Mexican Restaurant appeared first on Country and Town House.",
"title": "Inside Cometa, Carousel’s New Permanent Mexican Restaurant"
}