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  "path": "/food-and-drink/vegetable-of-the-week-wild-garlic/",
  "publishedAt": "2026-02-25T17:00:45.000Z",
  "site": "https://www.countryandtownhouse.com",
  "tags": [
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    "...",
    "It’s Almost Wild Garlic Season: Here’s How To Use It",
    "Country and Town House"
  ],
  "textContent": "Wild garlic flowers begin to emerge at the start of March, with a short season that lasts until around June. So how can we make the most of the flavoursome edible herb? Here plant-based cook Bettina Campolucci Bordi, founder of Bettina’s Kitchen, gives us the lowdown.\nHow To Forage and Use ...\n\nThe post It’s Almost Wild Garlic Season: Here’s How To Use It appeared first on Country and Town House.",
  "title": "It’s Almost Wild Garlic Season: Here’s How To Use It"
}